SOUTH BURNETT DISTILLErs

It takes a streak of madness to start distilling your own white spirit from scratch. But the team behind Clovely Estate had an itch, a still and an excess of grapes on our hands.

Right now less than 1% of gin distilleries around the world are crazy enough to distil base spirits from scratch. Why? It’s complicated, literally. Distilling local wine takes extra time and effort, but the result is a flavoursome grape-to-glass spirit that’s full of soul. 

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That's where Nick Pesudovs came in. He can’t turn water into wine, but he can turn wine into vodka. 

South Burnett Distillers able to produce some of Australia’s best spirits, armed with their trusted eight-plate column still and a steady supply of local wine, they've spent many long afternoons dreaming, drafting and sipping until the botanical balance was just right. Mixing his expert palate with an insatiable curiosity, the South Burnett local put his heart into crafting a top-quality grape-to-glass spirit. This is how South Burnett Distillers was born.

From our heritage-listed facility in the South Burnett, head distiller, Nick nurtured the botanical profiles until our range of small-batch spirits was born.

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Explore South Burnett Distillers range here: https://www.clovely.com.au/spirits